Chef Nijju
Food Service Consultant & Trainer

Staff Training

Instructs new staff in proper food Preparation, food storage, use of kitchen Equipment/utensils, sanitation and safety standards. And also provide routine maintenance on kitchen Equipment

Kitchen Setting

Helps to set the kitchen in the most Budget friendly and efficient way. Selection of proper Kitchen equipments , layout setting for most efficient Working condition etc

Other Services

We also prepare or develop recipes, fix food quantities, Presentations and raw material purchasing

Our Products

Variety Tea Powders




Packing Covers

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If you are intrested in getting our franchise, contact us

Develop And Improve Your
Food Service Operations

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